Breakfast*

Continental: Fresh Fruit Juice and Fresh Fruit Bowl Basket of Breakfast Breads,
Coffee, Tea, Hot Chocolate, Milk

Granola, Dry Cereal or Irish Oatmeal
Seasonal Berries with Yogurt
Fresh Fruit Smoothie or Mango Lassi
Blantyre Breakfast Plate with Eggs any style, Bacon, Wild Mushrooms, Turkey Hash and Toast
Traditional Eggs Benedict with English Muffin and Asparagus
Three Egg Omelet with Roasted Pepper Rago�t, Swiss Cheese and Soft Herb Oil
A Pot of Scrambled Egg Whites with Tomato Confit, Baby Spinach, Mushrooms, Basil Cottage Cheese
and Toast Soldiers
Maine Lobster, Smoked Salmon and Leek Tart topped with Scrambled Eggs and a Pea Truffle Dressing
Classic French Toast with Devon Cream, Mixed Fruit Compote and Local Maple Syrup
Trio of Whole Wheat Lemon Berry Pancakes with Local Maple Syrup (Strawberry - Raspberry - Blueberry)
House Smoked Salmon with Cream Cheese, Toasted Bagel and Salsa Verdi
Choice of Apple Smoked Bacon, Country Sausage or Irish Bacon

~ Chef Christopher Brooks
~ Sous Chef Arnaud Cotar

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