Dining

Breakfast

Full Breakfast is included in your room rate.

All Breakfasts are served with Fresh Fruit Juice, Fresh Fruit Bowl,
a Basket of Breakfast Breads and Coffee, Tea, Hot Chocolate or Milk.

• Granola, Dry Cereal or Irish Oatmeal
• Seasonal Berries (with Yogurt)
• Fresh Fruit Smoothie or Mango Lassi
• Blantyre Breakfast Plate with Eggs any style, Apple Smoked Bacon, English Style Sausages, Turkey Hash and Toast
• Traditional Eggs Benedict with English Muffin and Asparagus
• Traditional or Egg White Omelet with Mushroom Ragoût and Vermont Cheddar Cheese
• Whole Wheat Pancakes with Lemon Poppy Seed Butter and Tyringham Maple Syrup served with a Berry Compote
• House Smoked Salmon with Cream Cheese, Toasted Lenox Bagel and Salsa Verdi
• Choice of Apple Smoked Bacon or English Sausage

Executive Chef Christopher Brooks & Chef de Cuisine Arnaud Cotar