Dining
5 Course Tasting Menu
Spring 2010 Season
Tasting 5 Course Surprise
We would kindly ask for participation of the entire table.
Prix Fixe for five courses $165.00 per person
Prix Fixe with Wine Tasting $240.00 per person
plus 20% Gratuity and 6.25% Tax
Executive Chef Christopher Brooks
Chef de Cuisine Arnaud Cotar






