Dining

Dinner Menu

Winter Season

Starters

Parsnip Bisque
Beef Short Rib Agnolotti

Maine Lobster “Pot Pie”
Carrot, Maitake
Kaffir Lime Sauce

Caramalized Sea Scallop
Sunchoke, Citrus
Upland Cress

Pressed Ham Hock
Beets, Quail Egg, Mustard

Slow Cooked Heirloom Egg
Celery Root Rémoulade, Smoked Chicken Confit
Mâche, Shaved Black Truffle

La Belle Farm Foie Gras Ballotine
Medjool Date, Banyuls Vinegar
Toasted Black Walnut Bread

Main Courses

Roasted Georges Bank Monkfish
Potato Gnocchi, Savoy Cabbage
House Bacon, Parsley
Soubise

Seared Artic Char
Salsify, Port Shallot Marmalade
French Horn Mushrooms

Muscovy Duck
Breast, Confit Leg and Foie Gras Cromeskis
Endive, Orange Gastrique

Roasted Boneless Lamb Rack
Cannellini Beans, Saffron, Lamb Neck and Kale
Roasted Red Pepper

Châteaubriand for Two
Potato Croquettes, Mushrooms
Brandy Peppercorn Sauce

Vegetable Menu

Starter

Local Beets
Hazelnut, Celeriac, Mâche Salad

Main Course

“Pot Pie”
Wild Mushrooms, Kale, Salsify
Shaved Black Truffle


Five Course Surprise Tasting Menu
Five Course Vegetable Surprise Tasting Menu

We would kindly ask for participation of the entire table
and must discourage substitutions.

Prix Fixe for three courses $125.00 per person
Prix Fixe for four courses $145.00 per person
plus 20% gratuity and 7% tax

 
Our Tasting Menus are priced at $165.00 per person
The Tasting Menus, along with Wine Tasting,
are priced at $300.00 per person
Both offerings are plus 20% gratuity and 7% tax