Dining
Dinner Menu
Summer 2010 Season
Starters
- Raw Heirloom Tomato Soup, New England Crab and European Cucumber
- Equinox Farm Arugula, Aged Balsamic and Olive Oil
- Sautéed Cape Diver Scallops, Quinoa, Lemon, Radish, Avocado and Cilantro
- Spanish Mackerel, Potato Blini, Quail Egg, Sterling Caviar and Chive Sour Cream
- Maine Lobster "Cocktail," Romaine Heart, Tomato Confit, Asparagus and Basil
- Peppered Smoked Duck Breast, Confit Leg Croquette, Black Mission Fig, Verjus and Port Reduction
- Pressed La Belle Farms Foie Gras, Hazelnut Brioche and Picked Cherries
Main Course
- Roasted Sea Bass, Artichoke, Tomato and Cannellini Bean Salad, Crispy Zucchini and Olive Oil
- Slow Cooked Halibut, Fennel Purée, Chorizo and Saffron Hand Cut Pasta
- Roasted Chicken, Sweet Corn, Potato Confit, Mushrooms and Savory Jus
- Grilled Veal Chop, Arugula Salad, Chanterelles and Pont-Neuf
- Rack of Lamb, Eggplant, Swiss Chard, Panisse and Sultana Jus
- Châteaubriand for Two, French Beans, Potato and Tarragon Mustard Sauce
- Summer Vegetable Tasting
Five Course Surprise Tasting Menu
We would kindly ask for participation of the entire table and must discourage substitutions.
Prix Fixe for three course $125.00 per person
Prix Fixe for four course $145.00 per person
plus 20% Gratuity & 6.25% Tax
Our Tasting Menu is priced at $165.00 per person
The Tasting Menu, along with Wine Tasting,
is priced at $240.00 per person
Both offerings are plus 20% Gratuity and 6.25% Tax






