Dining
Luncheon Desserts
Desserts
- House Made Ice Creams and Sorbets
- Blantyre Brownie Sundae
- Crème Brûlée
- Local Farmstead Cheeses, Olives and Crackers
Executive Chef Christopher Brooks
Chef de Cuisine Arnaud Cotar
Three Course Prix Fixe (per person)
$55.00
Pricing is subject to 20% Gratuity & 6.25% Tax
Reservations required.



