Dining
Luncheon
Starters
Soup of the Day
Farm Greens
Balsamic Dressing, Parmesan Cheese
House Smoked Salmon
Roasted Beets, Dill Sour Cream
Maine Lobster
Celeriac Truffle Rémoulade
Main Courses
Traditional Beef Stew
Wild Mushrooms
"Cobb Salad"
Egg, Bacon, Avocado, Blue Cheese, Chicken
Blantyre Burger
Pickles and French Fries
Rigatoncini Pasta
Mushrooms, Sage and Shaved Parmesan
Grilled Prime New York Striploin Steak
French Fries, Herb Butter
Chef's Dish of the Day
Desserts
House Made Ice Creams and Sorbets
Blantyre Brownie Sundae
Crème Brûlée
Local Farmstead Cheeses and Crackers
Chef's Luncheon is a Three Course, Prix Fixe for
$55.00 per person + 20% gratuity & 7% tax.

