Spring à la Carte Luncheon

Starters
Warm or Chilled Soup of the Day$ 9.50
Smoked Salmon Mousse with Whole Grain Bread and Cucumber Salad Dressing $12.00
Maine Lobster Niçoise style$22.00
Shrimp Salad with Avocado and Chipotle Sauce$16.00
Equinox Farm Greens with Balsamic Dressing and Parmesan Cheese$12.00

Main Courses
Chilled Asparagus, shaved Fennel and Radish Salad with Pink Grapefruit$20.00
Chopped Cobb Salad with Egg, Bacon, Avocado, Blue Cheese and Chicke$20.00
Blantyre Burger with traditional garnish$18.00
Strozzapreti Pasta with Mushrooms, Peas and a Parmesan Cream$18.00
Grilled New York Sirloin Steak with Petite Caesar Salad, French Fries and Herb Butter $26.00
Chef's Daily Choice of Fish$26.00
Chef's Luncheon -
Three Course Prix Fixe (per person)$45.00

Desserts
Daily Selection of Ice Creams and Sorbets$12.00
Blantyre Brownie Sunda$12.00
Crème Brûlé$15.00
Selection of Domestic and Imported Cheeses with Olives and Crackers$12.00
Pastry Chef's Daily Choice of Dessert$15.00

Plus 20% Gratuity & 5% Tax
Chef Christopher Brooks
Sous Chef Arnaud Cotar

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